Breadcrumb Home PSTRY 2431 PSTRY 2431: Advanced Pastry Shop Download as PDF Credits 4 CIP 12.0501 A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Prerequisites CHEF 1301 CHEF 1305 RSTO 2301 IFWA 1318