Fundamental economic principles and their application in the agricultural industry.
Course Learning Objectives
- Describe fundamental macro- and micro-economic principles.
- Apply economic principles to agricultural production, marketing, and consumption.
- Describe the different agricultural economics fields (e.g. food industry, demand theory, supply theory, competitive environments).
Required Textbooks
Introduction To Agricultural Economics, Penson, Capps, Rosson & Woodward, 7th Edition
Evaluation Standards
Instructor evaluation of the student’s competency in each subject area will be measured during the semester by written examination and by exercises.
Tests 50%
Assignments 25%
Final exam 25%
Total 100%
90 - 100 = A 80 - 89 = B 70- 79 = C 60 - 69 = D Below 60 = F
Instructional Methods
Course content will be presented using lecture, discussion, outside reading, and audio-visual material.
Disabilities
ADA Statement:
Any student with a documented disability (e.g. learning, psychiatric, vision, hearing, etc.) may contact the Office on the Weatherford College Weatherford Campus to request reasonable accommodations. Phone: 817-598-6350 Office Location: Office Number 118 in the Student Services Building, upper floor. Physical Address: Weatherford College 225 College Park Drive Weatherford, TX.
Academic Integrity
Academic Integrity is fundamental to the educational mission of Weatherford College, and the College expects its students to maintain high standards of personal and scholarly conduct. Academic dishonesty of any kind will not be tolerated. Academic dishonesty includes, but is not limited to, cheating on an examination or other academic work, plagiarism, collusion, and the abuse of resource materials including unauthorized use of Generative AI. Departments may adopt discipline specific guidelines on Generative AI usage approved by the instructional dean. Any student who is demonstrated to have engaged in any of these activities will be subject to immediate disciplinary action in accordance with institutional procedures.
Hope Statement
Any student who faces challenges securing basic resources such as food, clothing, or housing and believes this may affect their performance in their course of study is urged to contact the Director of Student Resources, Dr. Deborah Cregger, for support at (817) 598-6444. Her office is on the first floor of Student Services. If the student prefers, they may contact their instructor, who can reach out on their behalf. Weatherford College also provides the Coyote Pantry. The Pantry maintains boxed and canned foods for students in need. The location of the Coyote Pantry is two blocks west of the Weatherford campus at the Baptist Student Ministry (118 E. Park Ave., Weatherford). Pantry hours are Mon-Thurs. 8:30 am-4:30 pm and Fri. 8.30 am-12:00 pm (817-599-6586).
