Business & Professional Communication

Class
Study and application of communication within the business and professional context. Special emphasis will be given to communication competencies in presentations, dyads, teams and technologically mediated formats.The application of theories and practices of speech communication as applied to business and professional situations. Three lecture hours per week.
Student Learning Outcomes

Upon successful completion of this course, students will:

  1. Demonstrate communication competence and critical thinking through an understanding of the foundational communication models.
  2. Demonstrate essential public speaking skills in professional presentations.
  3. Demonstrate written and oral competencies as it relates to employment (including job searches, interviews, interpersonal interaction, conflict management, leadership and performance appraisals.)
  4. Apply essential dyadic and small group processes as they relate to the workplace.
  5. Utilize various technologies as they relate to competent communication.
  6. Demonstrate effective cross-cultural communication.
Lab Fee
None
Required Textbooks
Communicating for Results: A Guide for Business and the Professions, 11th Edition. Hamilton, Cheryl. Wadsworth, Cengage Learning, 2014
ISBN-10
9781305933552, 9781305400283
Evaluation Standards

The final course grade is determined by objective evaluation of each presentation and examination as well as successful completion of all assignments and by regular attendance and participation. Basic course requirements include: at least two written assignments/examinations, interview/resume assignment, at least one formal face-to-face presentation, at least one group presentation, and class participation. Written assignments must be presented on time to the instructor in a word-processed format. Handwritten work will not be accepted. In addition, students must pass the exit oral presentation to complete the course successfully.

A = 89.5 – 100%
B = 79.5 – 89.4%
C = 69.5 – 79.4%
D = 59.5 – 69.4%
F = 0 – 59.4%

Required Institutional Core Learning Outcomes

Communication (COM), Critical Thinking (CT), Personal Responsibility (PR), Teamwork (TW)

Disabilities

ADA Statement:

Any student with a documented disability (e.g. learning, psychiatric, vision, hearing, etc.) may contact the Office on the Weatherford College Weatherford Campus to request reasonable accommodations. Phone: 817-598-6350 Office Location: Office Number 118 in the Student Services Building, upper floor. Physical Address: Weatherford College 225 College Park Drive Weatherford, TX.

Academic Integrity
Academic Integrity is fundamental to the educational mission of Weatherford College, and the College expects its students to maintain high standards of personal and scholarly conduct. Academic dishonesty of any kind will not be tolerated. Academic dishonesty includes, but is not limited to, cheating on an examination or other academic work, plagiarism, collusion, and the abuse of resource materials including unauthorized use of Generative AI. Departments may adopt discipline specific guidelines on Generative AI usage approved by the instructional dean. Any student who is demonstrated to have engaged in any of these activities will be subject to immediate disciplinary action in accordance with institutional procedures.
Hope Statement
Any student who faces challenges securing basic resources such as food, clothing, or housing and believes this may affect their performance in their course of study is urged to contact the Director of Student Resources, Dr. Deborah Cregger, for support at (817) 598-6444. Her office is on the first floor of Student Services. If the student prefers, they may contact their instructor, who can reach out on their behalf. Weatherford College also provides the Coyote Pantry. The Pantry maintains boxed and canned foods for students in need. The location of the Coyote Pantry is two blocks west of the Weatherford campus at the Baptist Student Ministry (118 E. Park Ave., Weatherford). Pantry hours are Mon-Thurs. 8:30 am-4:30 pm and Fri. 8.30 am-12:00 pm (817-599-6586).
Revised
Fall 2021
Last Modified
Wednesday, September 15, 2021, 10:43 AM