Culinary Arts AAS

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Degree Type

A.A.S.

First Semester

Course Number

Title

Credits

Basic Food Preparation

3

Sanitation and Safety

3

Fundamentals of Baking

3

3

3

Sub-Total Credits

15.00

Second Semester

Course Number

Title

Credits

3

Principles of Food and Beverage Controls

3

Nutrition for the Food Service Professional

3

A la Carte Cooking

3

3

Sub-Total Credits

15.00

Third Semester

Course Number

Title

Credits

Management of Food Production and Service

4

Management of Food Production and Service

3

Advanced Pastry Shop

4

3

Sub-Total Credits

14.00

Fourth Semester

Course Number

Title

Credits

3

Beverage Management

3

Cooperative Education - Culinary Arts

3

International Cuisine

4

3

Sub-Total Credits

16.00

Total Credits

60